Woodchuck Pumpkin Cider


Not being a beer-drinker, I am a big fan of Woodchuck Hard Cider which is hand-crafted in Vermont and thankfully available at so many Boston bars and restaurants.  I was very excited this year to try the limited-edition Pumpkin variety which is only produced for 2 ½ hours and so is somewhat difficult to track down.  It is sweeter like the Amber variety but with a freshness and tanginess that is not overtly pumpkin and it does not have the spices with which other pumpkin-flavored drinks often come.  I will definitely horde more next year, YUM!

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